We call it grit vodka because the corn that we use comes from the world renowned Geechie Boy Mill. Located on Edisto Island in the Low Country of South Carolina, Geechie Boy Mill uses an antique stone ground mill to preserve the characteristics of their heirloom corn. They are famous for their grits; we hope to be famous for the vodka that we make from them! We mash and ferment the corn, then distill it seven times! The result is perfectly simple vodka!
Tasting Notes: Residual sweetness on the nose and some caramelization on the tongue, no sugar has been added. 80 proof – little to no burn.