I’ll have a Chai Noon at High Noon!  Black tea leaves are cold steeped with cloves, cinnamon, cardamom, black peppercorn, ginger and a splash of ginger juice. This delicious tea is then blended with 100% corn vodka and organic sugar. We are proud of the depth and charm of flavors that we achieved in this recipe!  At 65 proof Cha

i Noon is great on the rocks and bold enough to make a flavorful cocktail.

Tasting Notes: Bold but balanced, spiced yet sweet. Scents of Chai tea, cinnamon and clove; ripe ginger coasts the mouth and leaves a hint of pepper. The spirit and spices are in perfect unison, ideal for delicate cocktails and neat sipping.


teaspoon honey
1 ounce apple cider
.25 ounce ginger beer
.75 ounce Chai Noon
top with hot water
cinnamon and lemon pinwheel

.5 ounce key lime
.5 ounce simple syrup
1 ounce heavy cream
.75 ounce Chai Noon

1.5 ounce Chai Noon
1 ounce cider
.5 ounce honey
.25 ounce lemon juice
cinnamon sugar rim

1.5 ounces Chai Noon
egg white
7 blueberries
.5 ounce simple syrup
.5 ounce lemon juice

1.5 ounces hibiscus tea
.5 ounces coconut cream
.5 ounces orange juice
.75 ounces Chai Noon

.75 ounce Chai Noon
1.5 ounces almond milk
.25 ounce simple sugar
rim with sugar

.25 ounce lime
.5 ounce orange juice
pickled jalapeño
.75 ounce Chai Noon

Chai Noon
vanilla simple

1.5 ounces lime coconut soda
.5 ounce pineapple
.75 ounce Chai Noon
supreme orange with Tajan

1.5 ounces Dr. Pepper
6 dashes Angostura bitters
.75 ounce Chai Noon

1.5 ounces Barcoop
.5 ounce soda
.75 ounce Chai Noon

.25 ounce simple syrup
.25 ounce ginger beer
.75 ounce Chai Noon
.75 ounce heavy cream
cinnamon garnish